Kosher certification is a valuable addition to any food related business, not only for companies making traditional Jewish foods, but for companies making any product connected to the food chain
Expand Your Customer Base
Obtaining Kosher certification opens up new sales channels for your products by allowing you to cater to a broader customer base including those not necessarily of the Jewish faith. Many other consumers seek out Kosher certified products due to their particular dietary needs such as lactose intolerant and vegans or those of other religious beliefs. By obtaining certification, you can gain their trust and tap into a growing, lucrative market.
Improved Quality Control
The process of obtaining Kosher certification requires businesses to adhere to strict guidelines regarding the preparation and production of their products as well as the raw materials that can be used. This can lead to improved quality control and consistency in the products that are manufactured. By maintaining these high standards, your company can build a reputation for producing high-quality, reliable products that meet strict dietary guidelines.
Kosher certification is recognized worldwide as a symbol of quality and transparency. Obtaining certification can translate into increased sales and customer loyalty.
Better Access to Markets
Many brand-new food manufacturers traditionally did not have the time, organization or resources needed to achieve Kosher certification. EarthKosher’s simple, affordable and customer focused process now makes this possible in a quick and easy to manage way.
Kosher certification can provide numerous benefits for your business next year. From expanding your customer base, to improving quality control and increasing credibility, the advantages of certification are many. If you have questions about the Kosher certification process or want to speak with a member of our team before you get started, get in touch. We’re ready to help you today!