Kosher certification in India and southern Asia is on the rise. The health-minded ingredients of traditional Indian foods are sought after worldwide and are among the growing trends in the specialty food market. Local spices, grains and pulses are grown all over India. The producers hold a pearl of generation- spanning wisdom–they are the ones who know how to farm, process and preserve these foods.
The demand for natural and organic ingredients for export to the international market is lucrative, especially within the North American kosher-certified health food industry.
According to the latest report from IMARC Group, the desire for alternative health, vegan and nutritional-based foods with trusted kosher certification keeps on growing and expanding into the coming years.
The rising demand for kosher food products among non-Jewish consumers is also providing a thrust to the market growth. The consumer preference is rapidly shifting toward allergen-free, clean labels and organic food products.
Over 500 companies in 40 countries proudly trust the EarthKosher seal. Allow us to guide you through a step-by-step process of kosher certification in India. Insightful knowledge, sensitive communication, and acute attention to detail make international kosher certification one of our specialties. We are always available to answer any questions on our kosher certification or joint certification programs!
