Indonesia produces some of the most coveted agricultural gems in today’s organic and raw food market. These naturally wholesome ingredients are growing in popularity within plant-based trends and organic lifestyles. The demand for certifying these ingredients kosher for export to the North American market is lucrative. As the leader for providing kosher certification in the natural food industry, we were one of the first kosher agencies to work in Indonesia. Over a dozen facilities in Indonesia are now proudly certified kosher with our agency.
“As one could imagine, being a fast-growing and progressive supply chain company for organic food ingredients based in Indonesia, access to kosher certification was generally not available. Our customer base in the United States for both retail and wholesale ingredients demanded this certification but the options we researched required costs that just didn’t make financial sense. Meeting the EarthKosher team at the Natural Products Expo in Anaheim, California, was a blessing! EarthKosher listened to our problems went out of their way to help us access the certification we needed. Through their international network, they were able to create a flexible kosher certification program that met our needs and fit within our budget and timeline”.
Ben Ripple, Founder/CEO Big Tree Farms
Many farmers and facilities looking for kosher certification in Indonesia are producing items mainly for export, such as:
- Coconut Products
- Natural Sugars
- Palm Products
- Plant-Based Oils
- Cocoa
- Spices
We work with over 500 companies in more than 50 countries worldwide, making this process accessible and seamless. Allow us to guide you through a step-by-step process of certifying food kosher in Indonesia. Extra attention to detail and immeasurable communication make international kosher certification not only possible but one of our specialties. We are always available to answer any questions on our kosher certification or joint certification programs!
